Yield: 4 Servings
Measure | Ingredient |
---|---|
1 pounds | Carrots |
2 cups | Water |
1 teaspoon | Sugar |
½ teaspoon | Salt |
¼ cup | Melted butter |
½ cup | Crushed cornflake crumbs |
Cook carrots, sugar, salt in water until tender, drain and cool. Dip into butter and then in crumbs. Place on greased baking tray and Bake in 350 oven 10 - 12 min. oven