roasted asparagus in balsamic vinegar (brennan)
- Categories
- Vegetables
- *california
- Mc-recipe
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| Asparagus | |
| Balsamic vinegar | |
| Olive oil | |
| Salt | |
| Pepper | |
| Tarragon |
Pour balsamic vinegar to a depth of ½ inch in a shallow baking dish; add a little olive oil, salt, pepper, fresh tarragon and spears of asparagus.
Let marinate for an hour or so, then roast in a 400 degrees oven for about 20 minutes, or until tender. Excerpt from SF Chronicle 05/06/98 Food Section see www.sfgate.com and Busted by Hanneman
Recipe by: Georgeanne Brennan
Posted to MC-Recipe Digest by Kitpath <phannema@...> on May 08, 1998
Similar recipes
- Asparagus gratin (brennan)
- Asparagus with black-bean sauce (brennan)
- Asparagus with tarragon mayonnaise (brennan)
- Bread pudding w/whiskey sauce/brennan's recipe
- Brennan's banana beignets
- Brennan's banana fosters
- Brennan's bananas foster
- Brennan's clams
- Brennan's oatmeal custard
- Cajun seasoning mix - brennan's
- Chicken pontalba from brennan's restaurant
- Deer filet a'tournedos brennan
- Fried oysters with chili corn sauce-brennan's
- Jennifer brennan's curry powder blend
- Pad thai (brennan)
Random recipe of the day
Follow us
