Pour balsamic vinegar to a depth of ½ inch in a shallow baking dish; add a little olive oil, salt, pepper, fresh tarragon and spears of asparagus.
Let marinate for an hour or so, then roast in a 400 degrees oven for about 20 minutes, or until tender. Excerpt from SF Chronicle 05/06/98 Food Section see www.sfgate.com and Busted by Hanneman
Recipe by: Georgeanne Brennan
Posted to MC-Recipe Digest by Kitpath <phannema@...> on May 08, 1998
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