astray recipes: Roast farmhouse pork

Categories: Waitrose2
Yield: 4 servings

Measure	Ingredient
1	Waitrose Farmhouse Pork Easy Carve Leg; weighing
	; approximately 1kg
	; (2lb 4oz)
	Salt
15 millilitres	Ground cumin; (1tbsp)
75 grams	Waitrose Golden Caster Sugar; (2 3/4oz)
75 millilitres	Cider vinegar; (5tbsp)
1	Cm; ( 1/2") piece fresh
	; root ginger, finely
	; chopped
1 small	Red onion; finely chopped
1	Clove garlic; peeled and crushed
450 grams	Rhubarb; roughly chopped
	; (1lb)
	Salt and freshly ground black pepper
1¼ millilitre	Each ground cinnamon and ground cloves; ( 1/4 tsp)
75 grams	Raisins; (2 1/2 oz)

THE RHUBARB CHUTNEY

Stand the pork in a roasting tin and rub a little salt and cumin into the rind.

Place in a preheated oven at 220ºC, 425ºF, gas mark 7 for 15 minutes while preparing the chutney.

Dissolve the sugar in the vinegar over a low heat, then add the remaining ingredients. Bring to the boil and simmer for 10-15 minutes to reduce the liquid by half.

Spoon the chutney around the pork and reduce the oven temperature to 180øC, 350øF, gas mark 4 and continue roasting for 1 hour 45 minutes, or until thoroughly cooked.

Transfer the pork to a warmed serving dish and let it stand for 10 minutes.

Serve with the rhubarb chutney. Converted by MC_Buster.

NOTES : The tart flavour of the rhubarb chutney goes particularly well with pork. Serve this unusual roast with couscous and roasted vegetables.

Converted by MM_Buster v2.0l.

roast farmhouse pork