Yield: 1 servings
Measure | Ingredient |
---|---|
\N \N | See part 1 |
celeriac julienne in the centre with the breasts on top, the sauce spooned around, and the celeriac cake to one side. Serve with spinach and blueberry compote.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.