|1⅓ cup||Cooked boneless chicken; cut into 3/4-inch|
|1 tablespoon||Lime juice|
|Salt and pepper|
|Dry mustard; pinch|
|2 tablespoons||Chopped red onion|
|¼ cup||Diced celery|
|1 tablespoon||Mango chutney|
|¼ cup||Toasted; chopped pecans|
|1 tablespoon||Parsley; chopped|
|2||Leaves bib lettuce|
Toss the chicken with lime juice, generous amounts of black pepper and a pinch of dry mustard. Let sit for at least 30 minutes in a glass bowl. Tilt the bowl and remove any juices if you wish.
Add remaining ingredients. Mound in lettuce leaves.
Yield: 1 serving.
Converted by MC_Buster.
Recipe by: COOKING LIVE SHOW #CL9271 Converted by MM_Buster v2.0l.
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