roast buffalo

Categories
game
native
Yield
1 recipe
MeasureIngredient
buffalo eye roast (about 6
lbs.) or buffalo hump roast.
5 cups big game marinade

Marinate meat, turning every few hours, for 1 or 2 days in the marinade.

Drain. Reserve marinade and strain it. Wipe roast dry with a damp cloth and place in roasting pan. Place in preheated 425 degree F. oven and roast for 15 minutes. Lower heat to 350 degrees and continue roasting with 1 c.

of the strained marinade poured over for 1½ hours or until meat thermometer registers "rare" for beef. Cintinue roasting until desired degree of doneness. Meat should be served no more than "medium rare" for best flavor. During roasting, baste with additional marinade. Transfer to heated platter and serve sliced as for roast beef. Serves 10.

Serve with: roast new potatoes and Fruit Sauce.

Note: Elk, deer, and reindeer may be substituted for the buffalo or bison.

Source: "COOKING WILD GAME", by Zack Hanle, 1974 ISBN 087140-595-4 NYC Nutrilink: N0^00000,N0^00000,N0^00000

Similar recipes

Random recipe of the day

Rotelle with smoked turkey, broccoli and peppers

Follow us

 Subscribe in a reader