roast beef w/gravy
- Categories
- Main (beef)
- Cathy
- Yield
- 4 Servings
| Measure | Ingredient |
|---|---|
| 1 | Sirloin Tip Roast Or Rump, Eye Of Round |
| 6 slices | Bacon |
| 1 pack | Onion Soup Mix - Mrs Grass |
| Alunimum Foil-Wide | |
| Flour | |
| Milk | |
| Gravy Browner |
GRAVY
On foil put roast sprinkle with soup mix and lay bacon on top. Bake until desired doneness. Remove roast from foil. Cut up bacon; place in saucepan. Cook awhile. Return ½ of dripping to saucepan (most of time I use all the drippings) and add Flour to make a thick paste; cook awhile to remove flour taste. Gradually add Milk depending on how much how much flour (usally for 2T flour/1 C milk). Cook and stir until heated and thickened.
Serve with Mashed Potatoes
Recipe by: Cathy Posted to TNT - Prodigy's Recipe Exchange Newsletter by Cathy <andys@...> on Apr 2, 1997
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