ro-tel burritos

Categories: Ethnic
Yield: 1 Servings

Measure	Ingredient
10	Flour tortilla
1 can	Ro-Tel tomatoes & chilies
1 pounds	Ground beef
1	Onion, chopped
1 pack	Burrito seasoning mix
8 ounces	Velveeta
8 ounces	Sour cream
1 can	Sliced black olives

Brown ground beef and drain all fat. Add onion and seasoning mix. In a separate pan melt Velveeta, add sour cream and Ro-Tel and stir.

Spread tortillas with seasoned beef mixture, sprinkle the sliced black olives over, and pour a little sauce over each one. Roll up, place in a greased pan, pour the rest of the sauce over all. Top with the rest of the sliced olives. Cover and bake at 350* for 20-30 minutes. Submitted By SALLY HILFIGER On 04-29-95 (1541)