rise and shine casserole
| Measure | Ingredient |
|---|---|
| 3 slices | Day old bread; cubed |
| ½ cup | Shredded Cheddar cheese |
| 3 | Eggs |
| ¾ cup | Milk |
| ½ teaspoon | Prepared mustard |
| ¼ teaspoon | Salt |
| 1 dash | Pepper |
| ⅓ pounds | Browned sliced sausage |
| 1 cup | Cubed ham |
| 1 cup | Dried beef |
VARIATIONS
Grease 1 quart baking dish. Toss bread cubes and cheese in dish.* Beat eggs, milk, mustard, salt and pepper together and pour over bread and cheese. Cover and refrigerate several hours or overnight. Bake covered at 350 for 45-50 minutes until golden brown. (Add to bread and cheese) Posted to MC-Recipe Digest V1 #246 Date: Wed, 16 Oct 1996 10:24:02 -0700 From: Gerald Edgerton <jerrye@...>
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