rio grande chili numero uno

Categories: Chili
Yield: 4 Servings

Measure	Ingredient
2 pounds	Ground round
1½ teaspoon	Salt
2 tablespoons	Oil
3 tablespoons	Cumin seed
1 tablespoon	Paprika
2 tablespoons	Tabasco sauce
2 cloves	Garlic, minced
2	Onions, chopped
3 tablespoons	Masa flour
2	7oz can diced green chiles
3 tablespoons	Chili powder
12 ounces	Beer
10 ounces	Can beef broth

In a large skillet, brown ground round and salt in heated oil. Add cumin seed, paprika, Tabasco, garlic, and onions to beef. Sprinkle mixture with masa flour. Toss gently. Add green chilies and chili powder. Add beer and broth. Mix well to blend all ingredients. Add water if mixture is too thick. Cook covered 2 hours, stirring occasionally. A Hot Texas variety