ricotta cookies

Categories
Italian5
Yield
100 servings
MeasureIngredient
1 cup Butter or margarine; softened
2 cups Sugar
Eggs
1 pounds Ricotta cheese
2 teaspoons Vanilla
4 cups Flour
1 teaspoon Baking powder
1 teaspoon Baking soda
  Lemon extract; (few drops)

Cream margarine and sugar together until smooth. Add eggs, one at a time, and beat. Add ricotta and vanilla; beat 1 minute. Combine last 3 ingredients together and beat. Drop by teaspoonful onto cookie sheet and bake at 350F for 11 to 15 minutes until bottoms are light brown.

One batch makes about 100 cookies.

Frost with confectioners sugar and milk glaze.

Per serving: 59 Calories (kcal); 3g Total Fat; (38% calories from fat); 1g Protein; 8g Carbohydrate; 11mg Cholesterol; 41mg Sodium Food Exchanges: ½ Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; ½ Fat; ½ Other Carbohydrates

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