Yield: 1 Servings
Measure | Ingredient |
---|---|
1½ teaspoon | Yeast |
2¼ cup | Bread flour |
1 teaspoon | Salt |
2½ tablespoon | Sugar |
1 \N | Egg |
2 tablespoons | Marg./butter |
1 cup | Ricotta cheese |
\N \N | (I use only 2/3 cup) |
⅓ cup | Milk |
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini