|1||Medium onion, chop fine|
|¼ cup||Lemon juice|
|1 tablespoon||Worcestershire sauce|
|2 tablespoons||Brown sugar|
|1 cup||Chili sauce|
|Salt and pepper to taste|
Brown chopped onion in oil, in a medium saucepan. Add remaining ingredients, bring to a low boil over medium-high heat, then reduce to a simmer. Simmer 20 to 30 minutes, stirring occasionally.
This is a variable sauce, and works well with either molasses or maple syrup instead of brown sugar (use ¼ cup maple syrup). Also, minced chilies or green bell pepper may be sauteed along with the onion.
Sauce may be made thicker/chunkier; sauce may be made thinner. A couple of drops of liquid smoke (no more!) may be added.
Submitted By RICHARD DOUVILLE On 08-31-95
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