richard's simplest barbecue sauce
| Measure | Ingredient |
|---|---|
| 1 | Medium onion, chop fine |
| 2 tablespoons | Oil |
| ¼ cup | Lemon juice |
| 2 tablespoons | Vinegar |
| 1 tablespoon | Worcestershire sauce |
| 2 tablespoons | Brown sugar |
| ½ cup | Water |
| 1 cup | Chili sauce |
| 1 | Salt and pepper to taste |
Brown chopped onion in oil, in a medium saucepan. Add remaining ingredients, bring to a low boil over medium-high heat, then reduce to a simmer. Simmer 20 to 30 minutes, stirring occasionally.
This is a variable sauce, and works well with either molasses or maple syrup instead of brown sugar (use ¼ cup maple syrup). Also, minced chilies or green bell pepper may be sauteed along with the onion.
Sauce may be made thicker/chunkier; sauce may be made thinner. A couple of drops of liquid smoke (no more!) may be added.
Similar recipes
- Michel richard's pastry eggs
- Richard allen's gumbo
- Richard chocolate truffle cake
- Richard's barbecue sauce
- Richard's brine for chicken
- Richard's chili
- Richard's chocolate cookies
- Richard's dill bread dip
- Richard's new classic potato salad
- Richard's simplest bbq sauce
- Scallops richarde
- Simplest chocolate honey mousse
- Simplest italian tomato sauce marinara
- Simplest nachos (vegan)
- Simplest ratatouille
- Simplest roast chicken
- Simplest tomato salad
- The simplest cobbler
- The world's simplest candy
- World's simplest ice cream recipe
Random recipe of the day
Follow us
