Rich cafe au lait

Yield: 8 Servings

Measure Ingredient
½ cup Drip Or Finely Ground Mocha
\N \N Java Coffee
4 cups Boiling Water
4 cups Whipping Cream
\N \N Sugar

Place coffee grounds in basket of a French drip coffee pot. Pour boiling water, a few tablespoonfuls at a time, over coffee grounds.

Continue process until all water has dripped through grounds. Bring cream to a boil. To serve, pour ½ cup coffee and ½ cup cream in a serving cup. Add sugar, if desired, stiring well. Serve immediately.

Yield is 8 cups.

Recipe By : Suzy Lewis

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