Yield: 8 Servings
Measure | Ingredient |
---|---|
½ cup | Drip Or Finely Ground Mocha |
\N \N | Java Coffee |
4 cups | Boiling Water |
4 cups | Whipping Cream |
\N \N | Sugar |
Place coffee grounds in basket of a French drip coffee pot. Pour boiling water, a few tablespoonfuls at a time, over coffee grounds.
Continue process until all water has dripped through grounds. Bring cream to a boil. To serve, pour ½ cup coffee and ½ cup cream in a serving cup. Add sugar, if desired, stiring well. Serve immediately.
Yield is 8 cups.
Recipe By : Suzy Lewis