Rich 'n' satin chocolate sauce

Yield: 1 Servings

Measure Ingredient
1 cup CHIPITS Semi-Sweet Chocolate chips
½ cup Corn Syrup
¼ cup Milk
2 tablespoons Butter

Combine chocolate chips, corn syrup, and milk in a saucepan. Bring to a boil over medium heat and boil 1 minute, stirring constantly.

Remove and stir in butter; blend well. Serve with pie or pour into sterilized jars and seal for gift giving. Stores for up to 1 month in the refrigerator.

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