Yield: 1 Servings
Measure | Ingredient |
---|---|
1 cup | CHIPITS Semi-Sweet Chocolate chips |
½ cup | Corn Syrup |
¼ cup | Milk |
2 tablespoons | Butter |
Combine chocolate chips, corn syrup, and milk in a saucepan. Bring to a boil over medium heat and boil 1 minute, stirring constantly.
Remove and stir in butter; blend well. Serve with pie or pour into sterilized jars and seal for gift giving. Stores for up to 1 month in the refrigerator.