Rice~ corn & cheese casserole

Yield: 6 Servings

Measure Ingredient
3 cups Cooked Rice -- Brown or
\N \N White
½ teaspoon Salt
½ teaspoon Chili Powder
2 cups Corn Kernels
½ teaspoon Black Pepper -- Ground
1 small Onion -- Chopped Fine
\N \N Paprika
2 cups Sharp Cheddar -- Grated
1½ cup Whole Milk

Preheat the oven to 350 degrees. Combine all the ingredients except the paprika in a large mixing bowl. Blend thoroughly. Pour into a well greased (2 quart) casserole dish. Sprinkle with paprika. Bake 40 to 45 minutes. Serve hot

Recipe By : Joel Ehrlich <Joel.Ehrlich@...>

Similar recipes