rice-a-roni egg fu yung

1 Servings
1 pack (6 1/4-oz.) Golden Grain Fried Rice-A-Roni
1 tablespoon Soy sauce
½ teaspoon Salt
1 dash Pepper
1 can (16-oz.) bean sprouts; drained
¼ cup Sliced green onion
2 tablespoons Cornstarch
2 tablespoons Soy sauce
2 cups Water


Just call me Skeeter and I live in Maine about forty miles north of Bangor.

Real boondocks out here. Love to cook and I collect cookbooks and recipes.

Have a couple Rice-A-Roni recipes for you. Hope you enjoy them. They came from my "Favorite Brand Name Recipe Cookbook".

Prepare Fried Rice-A-Roni according to package directions; cool. Beat eggs with 1 tblsp. soy sauce, salt, and pepper. Stir in cooked Rice-A-Roni, bean sprouts, and green onion. Drop mixture by ½ cupfuls onto greased griddle.

Brown on each side.

Sauce: Combine cornstarch, soy sauce, and water; cook until thick. Serve over Egg Fu Yung. Serves 4.

Posted to brand-name-recipes by Skeeter <prissb@...> on Apr 05, 1998

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