rice pudding bread
| Measure | Ingredient |
|---|---|
| ⅔ cup | Water; lukewarm |
| 3 cups | White bread flour |
| ⅔ cup | Cooked white rice; cooled to room temp. |
| ¾ cup | Sour cream |
| 2 tablespoons | Brown sugar |
| 1½ teaspoon | Salt |
| ½ teaspoon | Allspice |
| 1½ teaspoon | Cinnamon |
| ½ cup | Raisins |
| 1½ teaspoon | Vanilla |
| 3 teaspoons | Active dry yeast |
Add ingredients according to bread machine manufacturer's instructions.
Makes a 1½ pound loaf.
Recipe by: More Electric Bread
Posted to MC-Recipe Digest V1 #1022 by "jms@..." <jms@...> on Jan 18, 1998
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