Yield: 6 Servings
Measure | Ingredient |
---|---|
1½ cup | Uncooked rice |
1 \N | Stick butter |
2 cans | (13-oz) chicken broth |
\N \N | Salt to taste |
\N \N | Pepper to taste |
½ cup | Blanched almonds |
1 can | (4-oz) mushrooms; drained |
½ cup | Chopped onion |
Saut rice in melted butter until light brown. Pour into 9x11 baking dish.
Add chicken broth. Add any or all of the last 3 ingredients. Bake at 350ø for about 45 minutes. Yield: 6 to 8 servings.
MARCIA JOHNSTON
(MRS. RICHARD S.)
From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .