rice pilaf #1
- Categories
- Rice
- Yield
- 6 Servings
| Measure | Ingredient |
|---|---|
| 1½ cup | Uncooked rice |
| 1 | Stick butter |
| 2 cans | (13-oz) chicken broth |
| Salt to taste | |
| Pepper to taste | |
| ½ cup | Blanched almonds |
| 1 can | (4-oz) mushrooms; drained |
| ½ cup | Chopped onion |
Saut‚ rice in melted butter until light brown. Pour into 9x11 baking dish.
Add chicken broth. Add any or all of the last 3 ingredients. Bake at 350ø for about 45 minutes. Yield: 6 to 8 servings.
MARCIA JOHNSTON
(MRS. RICHARD S.)
From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .
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