astray recipes: Rice paper rolls

Categories: Infood01
Yield: 1 servings

Measure	Ingredient
	Wood ear mushrooms – julienned
	Cellophane noodles – soaked; rinsed, dried, and
	; cut into 1/2- inch
	; strips
	Thai basil and cilantro and chives; packed and cleaned
	Bean sprouts
	Boston lettuce – shredded
	Pickled radishes and burdock – julienned
¼ cup	Nouc mam
¼ cup	Rice vinegar or 2 tablespoons lime juice
2 tablespoons	Sugar
1 small	Chili
2 smalls	Crushed garlic cloves
	Fresh lime leaf and cilantro
1 tablespoon	Fresh ginger
	Shredded daikon or carrot
	Left-over chicken – diced
	Bean thread noodles – cut same
1 pounds	Taro puree – steamed
3 tablespoons	Cornstarch
1 tablespoon	Sugar
½ teaspoon	Salt
	Bluefin tuna – cut into thin rectangles
	Mango – sliced in rectangles
	Cucumber – shaved thin
	Cubanelle pepper – roasted and cut into
	; thin rectangle
	Fresh fennel – shaved
	Fresh yuzu and wasabi sauce

VEGETABLE ROLL

NOUC CHAM

FRIED SPRING ROLL

TARO FILLING

TUNA ROLL

For all rolls place ingredients in rice paper and fold like an envelope.

*Note: If one wrapper tears, use two! Converted by MC_Buster.

NOTES : Recipe courtesy of Rocco Dispirito, Exec. Chef, Union Pacific Recipe by: IN FOOD TODAY SHOW #INC299 Converted by MM_Buster v2.0l.

rice paper rolls