Yield: 4 servings
Measure | Ingredient |
---|---|
2 cups | Rice stick noodles; soaked in hot water |
1 cup | Snap peas; blanched |
1 cup | Snow peas; blanched |
8 \N | Thai basil leaves chiffonade |
1 cup | Julienned red bell pepper |
\N \N | Juice of 1 lime |
\N \N | Brown Butter Vinaigrette; see * Note |
\N \N | Salt; to taste |
\N \N | Freshly-ground black pepper; to taste |
* Note: See the "Lemon Grass Caper Brown Butter Vinaigrette" recipe which is included in this collection. In a large bowl, toss everything together with the vinaigrette. Season and taste. This recipe yields 4 servings.
Recipe Source: EAST MEETS WEST with Ming Tsai From the TV FOOD NETWORK - (Show # MT-1A31)
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@...
~or- MAD-SQUAD@...
01-21-1999
Recipe by: Ming Tsai
Converted by MM_Buster v2.0l.