rice millet pasta^
- Categories
- Pasta
- Yield
- 1 servings
| Measure | Ingredient |
|---|---|
| ½ cup | Durum semolina |
| ¼ cup | Rice flour |
| ¼ cup | Millet flour |
| 1 | Egg |
| ⅔ cup | Durum semolina |
| ⅓ cup | Rice flour |
| ⅓ cup | Millet flour |
| 1 | Egg |
| 1 tablespoon | Walnut or vegetable oil, |
| Optional | |
| 1 tablespoon | Water, if and as needed |
| 1 tablespoon | Walnut or vegetable oil, |
| Optional | |
| 1 tablespoon | Water, if and as needed |
HAND
EXTRUDER
Add the water very slowly, ½ tablespoon at a time until the proper consistency is obtained. Serve with any sauce. Per 1 cup Serving: 298calories 9.4g protein 49.9g carbohydrate 7.8g fat 23.9mg sodium The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5 Entered by Carolyn Shaw 4-95.
Submitted By CAROLYN SHAW On 04-26-95
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