Yield: 1 servings
Measure | Ingredient |
---|---|
½ cup | Durum semolina |
¼ cup | Rice flour |
¼ cup | Millet flour |
1 \N | Egg |
⅔ cup | Durum semolina |
⅓ cup | Rice flour |
⅓ cup | Millet flour |
1 \N | Egg |
1 tablespoon | Walnut or vegetable oil, |
\N \N | Optional |
1 tablespoon | Water, if and as needed |
1 tablespoon | Walnut or vegetable oil, |
\N \N | Optional |
1 tablespoon | Water, if and as needed |
HAND
EXTRUDER
Add the water very slowly, ½ tablespoon at a time until the proper consistency is obtained. Serve with any sauce. Per 1 cup Serving: 298calories 9.4g protein 49.9g carbohydrate 7.8g fat 23.9mg sodium The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5 Entered by Carolyn Shaw 4-95.
Submitted By CAROLYN SHAW On 04-26-95