rice krispies bars

1 Servings
6 ounces Butterscotch chips
6 ounces Semi-sweet chocolate chips
½ cup Peanut butter
4 cups Crisp rice cereal
1 tablespoon Water
½ cup Icing sugar
2 tablespoons Butter

Melt butterscotch cips and peanut butter in large pan over low heat. Stir in rice cereal. Press into 8"x8" pan and refrigerate.

Melt chocolate chips, water, icing sugar and butter in saucepan over low heat. Spread this mixture over rice cereal mixture. Refrigerate until set.

Cut into 2" squares.

Posted to EAT-L Digest by Janine Vandenberg <jvandenb@...> on Apr 10, 1998

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