rice francais
| Measure | Ingredient |
|---|---|
| 1 cup | Rice;white |
| ½ teaspoon | Salt |
| 8 cups | Water |
A never fail approach to cooking rice: Bring water and salt to a rolling boil in a large pot. Add rice and cook 15 - 20 minutes at low boil, stirring occasionally. When rice is just tender, drain in colander. Serve.
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