Yield: 1 Servings
Measure | Ingredient |
---|---|
4½ cup | Milk |
¾ cup | Sugar |
2 ounces | Rice flour |
\N drop | Rose Water |
1 ounce | Almonds |
½ ounce | Pistachio nuts |
1. Blanch (opt) and shred nuts. 2. Mix rice flour into the milk and mix till smooth. 3. Cook over medium heat till of creamy consistency (20-30 minute.??) 4. Simmer and add sugar and stir for 2-3 minutes more. 5. Cool (in refrigerator 30 minute) add the rose water, almonds and pistachios (maybe before it cools). 6. Pour into individual dishes and serve.
Recipe By : Somesh Rao