rice bavarian

8 Servings
1 tablespoon Gelatin
2 cups Hot cooked rice
1 cup Sugar
1 teaspoon Vanilla
1½ cup Milk
1 cup Whipping cream
¼ teaspoon Salt
¾ cup Chopped nuts
Candied cherries, chopped

Soften gelatin in milk. Let stand 10 minutes. Dissolve over hot water. Add hot rice, sugar, and salt. Mix thoroughly. Cool. Add nuts, flavoring, and cherries. Fold in stiffly whipped cream. Pour into molds. If desired, serve topped with whipped cream, candied cherries, and finely chopped nuts. 8 servings.

Mrs. W.B. Nicholson, Chapman, KS.

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