Yield: 1 servings
Measure | Ingredient |
---|---|
1 \N | Red Pepper |
1 \N | Green Pepper |
1 \N | Yellow Pepper |
1 \N | Green onion; (including tops) |
1 \N | Cucumber |
3 \N | Gloves of garlic; (minced) |
2 tablespoons | Soy Sauce |
1 teaspoon | Honey |
¼ teaspoon | Ginger |
2 cups | Cooked rice; (any kind, brown, white, basitmi) |
Saute all veggies together in skillet (water, or 2 teaspoon of olive oil) until tender. Add soy sauce, honey and ginger then add rice.* *I eat seafood so I sauteed my shirmp (about 15 medium) with the veggies.
Posted to fatfree digest by "Rita T. Scarborough" <rts@...> on Sep 18, 1999, converted by MM_Buster v2.0l.