Rice and veggies stir fry

Yield: 1 servings

Measure Ingredient
1 \N Red Pepper
1 \N Green Pepper
1 \N Yellow Pepper
1 \N Green onion; (including tops)
1 \N Cucumber
3 \N Gloves of garlic; (minced)
2 tablespoons Soy Sauce
1 teaspoon Honey
¼ teaspoon Ginger
2 cups Cooked rice; (any kind, brown, white, basitmi)

Saute all veggies together in skillet (water, or 2 teaspoon of olive oil) until tender. Add soy sauce, honey and ginger then add rice.* *I eat seafood so I sauteed my shirmp (about 15 medium) with the veggies.

Posted to fatfree digest by "Rita T. Scarborough" <rts@...> on Sep 18, 1999, converted by MM_Buster v2.0l.

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