Yield: 4 Servings
Measure | Ingredient |
---|---|
¾ pounds | Flank steak, cut into thin |
\N \N | Strips |
2 tablespoons | Oil |
1½ cup | Broccoli florets |
½ cup | Scallions,cut diagonally |
\N \N | Into 1\" pieces |
½ cup | Diced red pepper |
1½ cup | Water |
2 tablespoons | Dry sherry |
1 tablespoon | Soy sauce |
1 pack | French's Spice Your Rice |
\N \N | Beef and Onions Flavor |
\N \N | Seasoning |
1½ cup | Rice |
\N 4 | servings |
Saute beef in oil in large skillet until browned,about 3 to 5 minutes.Add vegetables and stir fry 2 minutes.Add water,sherry,soy sauce and seasoning mix.Bring to a full boil.Stir in rice.Cover; remove from heat.Let stand 5 minutes.Fluff with a fork.Makes