rice & beef oriental
| Measure | Ingredient |
|---|---|
| ¾ pounds | Flank steak, cut into thin |
| Strips | |
| 2 tablespoons | Oil |
| 1½ cup | Broccoli florets |
| ½ cup | Scallions,cut diagonally |
| Into 1" pieces | |
| ½ cup | Diced red pepper |
| 1½ cup | Water |
| 2 tablespoons | Dry sherry |
| 1 tablespoon | Soy sauce |
| 1 pack | French's Spice Your Rice |
| Beef and Onions Flavor | |
| Seasoning | |
| 1½ cup | Rice |
| 4 | servings |
Saute beef in oil in large skillet until browned,about 3 to 5 minutes.Add vegetables and stir fry 2 minutes.Add water,sherry,soy sauce and seasoning mix.Bring to a full boil.Stir in rice.Cover; remove from heat.Let stand 5 minutes.Fluff with a fork.Makes
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