Ribs, luscious smoked

Yield: 4 Servings

Measure Ingredient
2 \N RACKS OF RIBS COOKED
¼ cup OIL
\N \N 1 Lg ONION CHOPPED
4 \N GALIC CLOVES PRESSED
\N \N 14 Oz CAN CRUSHED TOMATOES
½ cup CIDER VINEGAR
\N \N 3 Tb WORCERSTERSHIRE SAUCE
½ cup BROWN SUGAR
\N \N 2 Tb PREPARED MUSTARD
\N \N 1 Tb LIQUID SMOKE
2 teaspoons CAYENNE PEPPER

CUT RIBS INTO 3 RIB PIECES. IN A LARGE WIDE SAUCEPAN HEAT OIL (DON'T SKIMP) ADD ONION AND GARLIC SAUTE FOR 5 MINUTES ADD REMAINING INGREDIENTS HEAT ON MED-HIGH BRING TO BOIL AND SIMMER UNCOVERED FOR 10 MINUTES. BRUSH RIBS WITH SAUCE AND GRILL 6 INCHES FROM HEAT FOR 5 MINUTES TURN AND COAT AGAIN WITH SAUCE. CONTIUE BASTING AND TURNING TILL HEATED THROUGH 10 TO 15 MINUTES.

Posted to MM-Recipes Digest V4 #3 by valerie@... (valerie) on Jan 08, 1999

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