ribbon sandwiches
- Categories
- Appetizer
- Yield
- 8 Servings
| Measure | Ingredient |
|---|---|
| 8 slices | White bread |
| 4 slices | Whole wheat bread |
| Deviled ham and carrot filling | |
| Egg and celery filling |
Spread a slice of white bread with "Deviled Ham and Carrot Filling" (see recipe). Cover with whole wheat slice. Spread with egg and celery filling (see recipe for "Egg Salad"). Cover with a white slice. Firmly press together. Wrap in moisture vaporproof paper and store in refrigerator until ready to serve. To serve, trim crusts and cut into ¾-inch slices.
From <The Progressive Farmer's Southern Country Cookbook>, by the editors of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe Archive, .
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