ribbon loaf
- Categories
- Appetizer
- Yield
- 1 servings
| Measure | Ingredient |
|---|---|
| 1 pack | (3-oz) lime Jello |
| 1 pack | (3-oz) raspberry Jello |
| 1½ cup | (15-oz jar) applesauce |
| 18 | Double graham crackers |
| 1 | Envelope dream whip dessert |
| Topping mix | |
| ¼ teaspoon | Almond extract |
| 3 tablespoons | Confectioners sugar |
| ¼ cup | Toasted chopped blanched |
| Almonds |
Combine each package of Jello with ¾ cup applesauce; stir until well blended, about 1½ minutes. Place 2 double crackers end to end on platter. Spread with ¼ cup lime mixture. Top with 2 double crackers; spread with ¼ cup raspberry mixture. Continue layers, alternating flavors and ending with crackers. Prepare dessert topping mix as directed on package, using ¼ teaspoon almond extract instead of vanilla. Add confectioners sugar. Spread over sides and top of loaf.
Sprinkle sides with almonds. Chill at least 30 minutes.
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