|4 pounds||Boneless country-style ribs|
|1 can||(6 oz) tomato paste|
|½ cup||Packed brown sugar|
|¼ cup||Frozen orange juice concentrate thawed|
|2 tablespoons||Red wine vinegar|
|1 tablespoon||Prepared mustard|
|1 tablespoon||Worcestershire sauce|
Cut ribs into serving portions. Combine remaining ingredients; mix well.
Prepare covered grill with drip pan in center, banked by slow coals. Place ribs on grill; cover and cook about 20 minutes; turn ribs, cook, covered, 20 minutes more. Brush ribs with sauce and cook, covered, 25 - 35 minutes more or till very tender, turning and brushing frequently with sauce.
Recipe by: Ya Got It From Lisa! Posted to MC-Recipe Digest by LizaCooks <LizaCooks@...> on May 7, 1998
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