rib room finishing sauce:
- Categories
- None
- Yield
- 1 servings
| Measure | Ingredient |
|---|---|
| 1 cup | Hunt's Ketchup |
| 1 tablespoon | (heaping) diced roasted red bell pepper |
| ¼ cup | Worcestershire sauce |
| 1 ounce | Tamari soy sauce |
| 1 ounce | Apple cider vinegar |
| 1 ounce | Lemon juice |
| 1 ounce | Apple juice |
| 3 tablespoons | (heaping) applesauce |
| 2 tablespoons | Butter |
| 2 tablespoons | Yellow mustard; (diluted) |
| ½ | Fine diced baby carrot; (microwave 1st) |
| 2 tablespoons | Dark brown sugar |
| 1 teaspoon | Ancho chile powder |
| 1 teaspoon | Paprika |
| ¾ teaspoon | Roasted garlic powder |
| ¾ teaspoon | Black pepper |
| ¾ teaspoon | Mexican oregano |
| ½ teaspoon | Onion powder |
| ½ teaspoon | Celery seed |
HALF RECIPE
POWER BLEND/PUREE. Bring to a boil and cook to desired thickness.
NEVER SERVE COLD OR AT ROOM TEMP - ALWAYS SERVE HOT!! Posted to bbq-digest by "Magers" <Magers@...> on Jul 3, 1999, converted by MM_Buster v2.0l.
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