rhubarb pie
| Measure | Ingredient |
|---|---|
| 3 cups | Rhubarb, 1" slices |
| 1 cup | Sugar |
| ½ teaspoon | Grated orange peel |
| 3 tablespoons | Flour |
| 1 x | Dash salt |
| 2 tablespoons | Butter or margarine |
Combine all ingredients except butter or margarine. Line a 9" pie plate with Orange Pastry**. Fill with rhubarb mixture and dot with the butter or margarine. Top with lattice crust. Bake at 400 degrees 40 to 50 minutes. Serve warm with vanilla ice cream. ** Substitute orange juice for the water in your favorite pastry recipe. Source: Better Homes & Gardens Dessert Cookbook.
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