rhubarb dressing
- Categories
- None
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| 4 cups | Soft bread crumbs |
| ⅓ cup | Brown sugar; packed |
| ¼ cup | Butter; melted |
| ½ teaspoon | Salt |
| ¼ teaspoon | Nutmeg |
| 2 cups | Cut-up rhubarb |
(This tangy dressing goes well with pork roast or chops.) Combine all ingredientsz: place in buttered 2 quart casserole. Bake at 350o for 45 - 60 minutes. 6 servings Posted to TNT Recipes Digest by Patt Jordan <tappys1@...> on May 2, 1998
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