Yield: 1 Servings
Measure | Ingredient |
---|---|
1 cup | Flour |
5 tablespoons | Powdered sugar |
½ cup | Butter |
2 \N | Eggs -- beaten |
1¼ cup | Sugar |
\N pinch | Salt |
2 cups | Rhubarb -- chopped |
To make the crust, mix 1 cup flour, 5 tablespoons powdered sugar, and ½ cup butter. Press mix into 8x8 inch pan and bake 15 minutes at 350 F.
To making topping, mix beaten eggs, 1¼ cups sugar, ¼ cup flour, and a pinch of salt. Add 2 cups chopped rhubarb and pour over baked crust. Bake 40 minutes at 350 F.
Recipe By : Cindy Fewless
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