| Measure | Ingredient |
|---|---|
| 1 cup | Flour |
| 5 tablespoons | Sugar |
| ¼ cup | Butter |
| 2 | Eggs |
| 1½ cup | Sugar |
| ¼ cup | Flour Salt |
| 2 cups | Rhubarb; fresh, diced |
CRUST
TOPPING
Fat grams per serving: Approx. Cook Time: :30 Preheat oven to 350F. Blend crust ingredients. Press into ungreased 9" x 9" pan. Mix topping ingredients and spoon over crust. Bake at 350F for about 30 minutes or till crust is golden brown.
Source: Edna Staebler, _More Food that Schmecks_ posted by Anne MacLellan
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