Yield: 1 servings
Measure | Ingredient |
---|---|
1 cup | Flour |
5 tablespoons | Sugar |
¼ cup | Butter |
2 \N | Eggs |
1½ cup | Sugar |
¼ cup | Flour Salt |
2 cups | Rhubarb; fresh, diced |
CRUST
TOPPING
Fat grams per serving: Approx. Cook Time: :30 Preheat oven to 350F. Blend crust ingredients. Press into ungreased 9" x 9" pan. Mix topping ingredients and spoon over crust. Bake at 350F for about 30 minutes or till crust is golden brown.
Source: Edna Staebler, _More Food that Schmecks_ posted by Anne MacLellan