Yield: 8 servings
Measure | Ingredient |
---|---|
3 cups | Slice fresh or frozen rhubarb, 1/2 inch pieces |
1 cup | Cubed peeled apples |
½ cup | To 1 c Sliced strawberries |
⅓ cup | Sugar |
½ teaspoon | Ground cinnamon |
½ cup | All-purpose flour |
1 teaspoon | Baking powder |
¼ teaspoon | Salt |
4 tablespoons | Butter or margarine |
⅔ cup | Packed brown sugar |
⅔ cup | Quick-cooking oats |
\N \N | Vanilla ice cream, optional |
Combine rhubarb, apples and strawberries; spoon into a greased 8 inch square baking dish. Combine sugar and cinnamon; sprinkle over rhubarb mixture. Set aside. In a bowl, combine flour, baking powder and salt.
Cut in butter until mixture resembles coarse crumbs. Stir in brown sugar and oats. Sprinkle over rhubarb mixture. Bake at 350 degrees for 40-50 minutes or until lightly browned. Serve warm or cold with a scoop of ice cream, if desired. Yield: 6-8 servings.
Posted from the Echo's Library 03/06/95 by Frank Skelly Submitted By FRANK SKELLY On 03-07-95