rhubarb cobbler

Categories: Desserts
Yield: 1 servings

Measure	Ingredient
2 cups	Sugar, granulated
¼ teaspoon	Cinnamon
6 cups	Rhubarb; diced
2 cups	Flour, all-purpose
4 teaspoons	Baking powder
¾ teaspoon	Salt
6 tablespoons	Sugar, granulated
⅓ cup	Shortening
1	Eggs
⅔ cup	Milk, whole
¼ cup	Butter, unsalted; softened
¼ cup	Sugar, granulated
3 tablespoons	Flour, all-purpose

Mix cinnamon, 2 cups sugar. Pour over rhubarb and let stand; stir frequently. Mix 2 cups flour, baking powder, salt, 6 tablespoons sugar; add shortening, egg, milk; mix with beater. Put flour mixture in bottom of greased 9x13" pan. Spread rhubarb mixture over top.

Combine butter, ¼ c sugar, 3 tablespoons flour; sprinkle over rhubarb. Bake 45 minutes in 350F oven. [Flanagan Parent-Teach Club Cookbook - GEnie/D.WEISSGERBE - AOL/Rik W]