rhubarb cobbler

Categories
Desserts
Yield
1 servings
MeasureIngredient
2 cups Sugar, granulated
¼ teaspoon Cinnamon
6 cups Rhubarb; diced
2 cups Flour, all-purpose
4 teaspoons Baking powder
¾ teaspoon Salt
6 tablespoons Sugar, granulated
⅓ cup Shortening
Eggs
⅔ cup Milk, whole
¼ cup Butter, unsalted; softened
¼ cup Sugar, granulated
3 tablespoons Flour, all-purpose

Mix cinnamon, 2 cups sugar. Pour over rhubarb and let stand; stir frequently. Mix 2 cups flour, baking powder, salt, 6 tablespoons sugar; add shortening, egg, milk; mix with beater. Put flour mixture in bottom of greased 9x13" pan. Spread rhubarb mixture over top.

Combine butter, ¼ c sugar, 3 tablespoons flour; sprinkle over rhubarb. Bake 45 minutes in 350F oven. [Flanagan Parent-Teach Club Cookbook - GEnie/D.WEISSGERBE - AOL/Rik W]

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