rhubarb cake #2
- Categories
- Cake
- Yield
- 6 Servings
| Measure | Ingredient |
|---|---|
| 1½ cup | Rhubarb |
| 1½ cup | Brown sugar |
| ½ cup | Oleo |
| 1 | Egg |
| 1 cup | Sour milk or buttermilk |
| 1 teaspoon | Vanilla |
| 2 cups | Flour |
| 1 teaspoon | Baking powder |
| ½ teaspoon | Soda |
Cream sugar and oleo; add egg, salt and vanilla. Add sour milk alternately with flour and baking powder and soda which has been sifted together. Fold in rhubarb. Pour into a well greased (with oleo) pan sprinkled with brown sugar. Top with ½ cup of brown sugar and sprinkle with chopped nuts.
Bake at 350 for 30 to 35 minutes. Top with whipped cream.
Posted to MC-Recipe Digest V1 #616 by thelma@... on May 18, 1997
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