Yield: 1 servings
Measure | Ingredient |
---|---|
1 cup | Brown sugar |
½ cup | Sugar |
⅔ cup | Oil |
2 \N | Eggs |
1 cup | Sour milk |
1 teaspoon | Salt |
1 teaspoon | Vanilla |
2½ cup | Flour |
1 teaspoon | Baking soda |
½ teaspoon | Nutmeg |
2½ cup | Rhubarb,diced |
Mix well and pour into 2 greased 9x5 inch loaf pans. Before baking, top each loaf with 1 tsp melted margarine and sprinklw with 1 tablespoon sugar over each loaf. Bake at 350 F for about 1 hour