Yield: 4 Servings
Measure | Ingredient |
---|---|
1 can | Sauerkraut (drained) |
2 mediums | Tomatoes (sliced) |
2 tablespoons | Thousand Island Dressing |
2 packs | (4 oz) sliced corn beef |
2 cups | Swiss cheese (shredded) |
1 can | Biscuits |
2 \N | Crisp rye crackers (crushed) |
½ teaspoon | Caraway seed |
From: The Overstreets <billover@...> Date: Wed, 21 Aug 1996 07:39:58 -0700 Preheat oven to 425. Spread sauerkraut in bottom of 12" X 8" baking dish.
Top with tomato, dot dressing over tomatoes. Cover with corned beef, sprinkle cheese. Bake for 15 minutes. Remove from oven. Open biscuits, separate into 6 then separate each into 3 layers; slightly over lap layers on casseroles to from 2 or 3 layers. Sprinkle with crackers and caraway.
Bake until biscuits are golden. Visit "Aa-aah-hh-h, Now You're Cooking" at...
EAT-L Digest 21 August 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .