reuben balls

Categories
Appetizers
Dips
Yield
24 Servings
MeasureIngredient
3 ounces Cream cheese
1 teaspoon Onion; minced
16 ounces Sauerkraut
12 ounces Corned beef brisket; canned
¼ cup Bread crumbs
  Flour
  Bread crumbs
  Egg

Mix cream creese, onion, sauerkraut, corned beef and crumbs. Shape into 24 balls. Dip balls in flour, egg and crumbs to coat. Pan fry to brown, cool.

Serve warm.

Recipe by: Laura Gaggini Posted to Bakery-Shoppe Digest V1 #178 by "LauraG" <gaggini@...> on Aug 2, 1997

Similar recipes

Random recipe of the day

New england chuck roast

Follow us

 Subscribe in a reader