Renato's thai bbq chicken pizza

Yield: 2 12\" pies

Measure Ingredient
2 \N 12-inch pizza shells
2 ounces Pizza sauce
1 ounce Mozzarella cheese
1 ounce Yellow cheddar cheese
2 \N Chicken breasts*
\N \N Onions to taste
\N \N Bean sprouts to taste
1 tablespoon Thai sauce**
\N \N Raw unsalted chopped peanuts
\N \N Coriander (garnish)

*already grilled and sliced

** or to taste. Available at Oriental specialty stores or may be prepared by mixing curry powder, Thai paste, coconut cream and green curry paste to taste)

Spread crusts with pizza sauce; add cheeses, sliced chicken, onions and bean sprouts. Sprinkle with peanuts and drizzle 1 to 2 tablespoons Thai sauce over pizza. Bake at 450 degrees F until bubbly.

After baking sprinkle with coriander.

Source: Pizza Today June 1992

Similar recipes