Yield: 2 12\" pies
Measure | Ingredient |
---|---|
2 \N | 12-inch pizza shells |
2 ounces | Pizza sauce |
1 ounce | Mozzarella cheese |
1 ounce | Yellow cheddar cheese |
2 \N | Chicken breasts* |
\N \N | Onions to taste |
\N \N | Bean sprouts to taste |
1 tablespoon | Thai sauce** |
\N \N | Raw unsalted chopped peanuts |
\N \N | Coriander (garnish) |
*already grilled and sliced
** or to taste. Available at Oriental specialty stores or may be prepared by mixing curry powder, Thai paste, coconut cream and green curry paste to taste)
Spread crusts with pizza sauce; add cheeses, sliced chicken, onions and bean sprouts. Sprinkle with peanuts and drizzle 1 to 2 tablespoons Thai sauce over pizza. Bake at 450 degrees F until bubbly.
After baking sprinkle with coriander.
Source: Pizza Today June 1992