remus's kansas city classic sauce
- Categories
- Bbq sauces
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| ¼ teaspoon | Allspice |
| ¼ teaspoon | Cinnamon |
| ¼ teaspoon | Mace |
| 14 teaspoons | Black pepper |
| ½ teaspoon | Curry powder, oriental pref |
| ½ teaspoon | Chili powder |
| ½ teaspoon | Paprika |
| ¼ cup | White vinegar |
| ½ teaspoon | Hot pepper sauce |
| 1 cup | Ketchup |
| ⅓ cup | Dark molasses |
Place all of the dry ingredients into a bowl. Add vinegar and stir.
Add remaining ingredients and stir until mixture is thoroughly blended. This sauce may be served room temperature or heated. Yield: 2 cups
Source: From Remus Powers, PhB., Originator of the Diddy-Wa-Diddy Sauce Contest.
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