Yield: 1 Servings
Measure | Ingredient |
---|---|
¼ teaspoon | Allspice |
¼ teaspoon | Cinnamon |
¼ teaspoon | Mace |
14 teaspoons | Black pepper |
½ teaspoon | Curry powder, oriental pref |
½ teaspoon | Chili powder |
½ teaspoon | Paprika |
¼ cup | White vinegar |
½ teaspoon | Hot pepper sauce |
1 cup | Ketchup |
⅓ cup | Dark molasses |
Place all of the dry ingredients into a bowl. Add vinegar and stir.
Add remaining ingredients and stir until mixture is thoroughly blended. This sauce may be served room temperature or heated. Yield: 2 cups
Source: From Remus Powers, PhB., Originator of the Diddy-Wa-Diddy Sauce Contest.