remoulade for beef fondue
- Categories
- Fondue
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Mayonnaise |
| 1 teaspoon | Dried tarragon |
| 1 | Clove garlic; lg., crushed |
| 1 teaspoon | Dry mustard |
| 1 tablespoon | Minced parsley |
| 2 tablespoons | Dill pickle relish |
| 1 teaspoon | Capers |
Mix in blender.
Recipe by: Lu's Recipe Board
Posted to recipelu-digest by RecipeLu <recipelu@...> on Feb 15, 1998
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