| Measure | Ingredient |
|---|---|
| 4 tablespoons | Butter; (1/2 stick) softened |
| ½ cup | Sugar |
| ¼ teaspoon | Cinnamon (optional); (1/4 to 1/2) |
Cream the butter, sugar (and cinnamon, if added). Keep refrigerated. Let soften at room temperature to spreadable consistency before using. Yield: about ½ cup
Recipe By : BAKERS' DOZEN (PEGGY CULLEN) SHOW #BD1A39 Posted to MC-Recipe Digest V1 #311 Date: Sat, 23 Nov 1996 22:43:51 -0600 From: Jackie Bordelon <jbord@...>
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