relish--czech
| Measure | Ingredient |
|---|---|
| 4 quarts | Cabbage |
| 2 quarts | Tomatoes |
| 6 | Peppers |
| 5 | Onions |
| 2 ounces | Celery seed |
| 1 teaspoon | Tumeric |
| 4 tablespoons | Salt |
| 2 pounds | Sugar |
| 2 quarts | White vinegar |
| 2 ounces | Mustard seed |
Grind vegetables on coarse grinder. Add seasonings and cook vegetables until tender. Seal in jars until used.
Source: "Kolaches and other fine Czech Recipes", Prague, OK, 1952
Similar recipes
- Chepacy
- Curried vegetable relish
- Czech bread dumplings
- Czech cabbage soup
- Czech dumplings
- Czech potato dumplings
- Fish
- Houska
- Kolace dough
- Kolace fillings
- Kolaces
- Kolaches (kolacky)
- Moravian christmas cookies (czech)
- Moravian ginger cookies
- Noodle pudding--czech
- Pickle relish
- Potato soup
- Prune dumplings
- Sauerkraut (for canning)--czech
- Vegetable relish
Random recipe of the day
Follow us
