|⅔ cup||Creamy peanut butter|
|½ teaspoon||Ground cinnamon|
|4 cups||Regular oats; uncooked|
|1 cup||Unsalted peanuts|
Combine first 3 ingredients in a small saucepan. Cook over medium heat until well heated; do not boil. Stir in vanilla. Spread oats in a lightly greased 15x10" jelly-roll pan. Pour peanut butter mixture over oats; stir to coat evenly. Bake at 300~ for 35 minutes, stirring occasionally. Stir in peanuts; Turn oven off; cool in oven 1-½ hours with doors closed, stirring occasionally. Remove from oven; add raisins.
Posted to MM-Recipes Digest by "Robert Ellis" <rpearson@...> on Nov 13, 1999
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